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“Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.”

mmm… I’ve read many positive reviews of this stout that has been available only at the brewery the last few years, it will be released in bottles this October… can’t wait to try it!


One Trackback/Pingback

  1. By canadian breakfast stout « Roscoe Dialogues on 15 Oct 2011 at 5:30 pm

    […] I previously wrote “I can’t wait to try it” I didn’t realize how hard it would be to get, asking about it at our local store Jim […]

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